In the heart of Reykjavík, our kitchen works with the finest Icelandic ingredients — from the freshest catches to traditional delicacies — each dish reflecting the rich culinary heritage of Iceland.
Sourced daily. Sourced locally.
Kitchen · Sun–Wed 17–21:30 · Thu–Sat 17–22
Private events
Family gatherings, corporate events, or a special celebration — our warm hospitality and exquisite cuisine make every moment memorable.
Plan your eventWe ordered lobster tacos as starter and it was one of the most delicious dishes I’ve ever had!
What an amazing restaurant — the ambiance is very welcoming. The food was really good, so good we went back a second time.
One of the best food experiences we had in Iceland. The food was simply exceptional, well prepared and served.
kröns kitchen & bar is at Laugavegur 74, 101 Reykjavík, on the main shopping street in downtown Reykjavík, Iceland — a short walk from Hallgrímskirkja church.
The kitchen is open Sunday to Wednesday from 17:00 to 21:30 and Thursday to Saturday from 17:00 to 22:00. kröns serves dinner only.
Yes. Happy hour on drinks runs from 17:00 to 18:00.
Contemporary Icelandic cuisine: small plates for sharing (tapas style) and mains made with local ingredients such as Icelandic lamb, fresh fish, scallops and langoustine (Icelandic lobster). Popular dishes include lobster tacos, Icelandic lamb soup, lamb fillet with blueberry sauce and fish of the day.
Yes. There is a Tasting menu (8.990 ISK) and a Taste of Iceland set menu (9.900 ISK) with Icelandic scallop, fish of the day, lamb fillet and dessert.
Yes, there are vegetarian and gluten-free options, and most dishes can be adapted for allergies. There are no dedicated vegan dishes. Please tell the staff about any allergies.
Small plates are around 2.700–4.500 ISK and mains around 4.000–10.000 ISK. Set menus are 8.990–9.900 ISK per person.
Book online at krons.is or on Dineout (dineout.is/krons). For groups of 10 or more, call +354 852 6565 or email krons@krons.is.
Yes. kröns hosts private dining, corporate events, family gatherings and celebrations with custom menus, and also offers catering. Contact krons@krons.is or +354 852 6565.
The head chef is Franklín Jóhann Margrétarson, who cooks with Icelandic ingredients and takes inspiration from cuisines around the world.
Kitchen hours
Sun – Wed
5 pm – 9:30 pm
Thu – Sat
5 pm – 10 pm
Happy hour on drinks
5 pm – 6 pm