Served from 21st of November to 23rd of December.

Christmas platter

Our chefs have chosen a variety of delicacies for the Christmas platter. Today's selected herring Cured salmon Smoked salmon Double smoked hangikjöt (lamb) Christmas roast pork Duck with plum sauce Chocolate mousse and Icecream cake kr. 14,900 pr. person. Only served for the whole table

Icelandic Christmas starters

Today's selected herring Cured salmon Smoked Samon Double smoked hangikjöt tartare 7.900 kr.

Open Danish sandwich trio

Christmas herring, onion, capers Potato salad, bacon, onion Roasted Christmas pork, red cabbage, white cabbage, prunes kr. 7.900,-

Appetizers

Christmas herring, open sandwich

Rye bread, red onion, egg, capers

3.490 kr.

Double smoked lamb tartare

Chive, chilli, Laufabrauð, horseradish sauce

3.990 kr.

Salmon duo

4.490 kr.

Smoked salmon, open sandwich

Rye bread, horseradish, egg

3.490 kr.

Mains

Christmas pork roast

Christmas pork roast with Christmas trimmings

Small

3.490 kr.

Large

5.990 kr.

Duck

Duck with Christmas trimmings, 120 gr./4,2 OZ

4.490 kr.

Sweets

Daim Icecream cake

2.700 kr.

Menu